All of the following are signs of spoiled fish except?

When assessing the freshness of fish, there are certain indicators that suggest spoilage. One of the key signs of spoiled fish is a strong odor, indicating the presence of bacteria and degradation processes. Gray gills and sunken eyes are also signs of spoilage, as they suggest that the fish is no longer fresh and may have been subjected to bacterial growth and degradation over time.

In contrast, elastic flesh is an indicator of freshness. Fresh fish should feel firm and spring back when pressed, reflecting good texture and quality. If the flesh is mushy or does not spring back, that is typically a sign of spoilage. Therefore, the presence of elastic flesh does not indicate spoilage and is actually a hallmark of fresh fish. This distinction is crucial for ensuring that seafood is safe to consume and of good quality.