Deaths of newborns caused by milk-induced diarrhea have been mainly attributed to the bacteria ____________.

The correct response identifies Escherichia coli as the bacteria primarily associated with deaths of newborns due to milk-induced diarrhea. This bacterium can be particularly harmful in young children, including newborns, because they have underdeveloped immune systems, making them more susceptible to severe infections. Certain strains of E. coli, like Enterohemorrhagic E. coli (EHEC), can produce toxins that lead to gastrointestinal complications, including diarrhea, which can quickly become life-threatening in infants.

E. coli is commonly found in the intestines of humans and animals and can be transmitted through contaminated food and water, making milk a potential vector if it has not been properly pasteurized or handled. The vulnerability of newborns to this bacteria underscores the importance of food safety practices, especially concerning infant nutrition.

In contrast, while other bacteria listed, such as Salmonella, Shigella, and Listeria monocytogenes, can also lead to serious infections and complications, they are associated with different transmission routes and risk factors. For instance, Salmonella is often linked to undercooked eggs and poultry, Shigella is primarily transmitted through fecal-oral routes, and Listeria is usually associated with processed foods and ready-to-e