Temperatures of ____ to _____ °F have been found satisfactory for the storage of refrigerated foods.

The optimal temperature range for storing refrigerated foods is between 38 to 41 °F. This range is critical for ensuring food safety and maintaining the quality of perishable items.

At temperatures above 41 °F, the growth of harmful bacteria can accelerate, increasing the risk of foodborne illness. Conversely, temperatures below 38 °F may lead to the freezing of certain items while still in refrigeration, which can negatively impact texture and flavor. Therefore, maintaining the temperature within the 38 to 41 °F range is proven to effectively inhibit bacterial growth, promoting food preservation while maintaining quality.

Understanding these temperature guidelines is essential for ensuring food safety in refrigerated storage, as it helps prevent spoilage and keeps food safe for consumption.