The correct order of sequence for handwashing dishes is _________.

The appropriate sequence for handwashing dishes is to first scrape off any leftover food particles. This step is crucial as it prevents debris from clogging the washing water and ensures that the surfaces are clean before the application of soap and water. Next, washing the dishes with soap and hot water effectively removes grease and food residues. After washing, rinsing helps remove soap and any remaining dirt or contaminants, ensuring that the dishes are thoroughly clean. The next step is sanitizing, which further reduces the number of pathogens on the surface of the dishes. Finally, air drying is essential as it allows any remaining contaminants to be removed and prevents recontamination.

This sequence is designed to maintain food safety standards and ensure that dishes are cleaned effectively and efficiently. Other sequences would not achieve the same level of cleanliness, as skipping any of the steps can compromise the sanitation of the dishes.