Thermoduric bacteria grow best at a temperature range of __________ °F.

Thermoduric bacteria are a group of microorganisms that can withstand high temperatures, typically found in environments where they may be exposed to heat, such as in processed or pasteurized foods. They may grow optimally at higher temperatures, generally between 70 to 98 °F. This range is where they can thrive and reproduce effectively, taking advantage of the warmth to accelerate their metabolic processes.

The other temperature ranges provided do not align with the known characteristics of thermoduric bacteria. For example, ranges that are significantly lower would not provide an optimal growth environment for these heat-loving bacteria. Understanding these optimal growing conditions is essential in food safety practices to prevent contamination and ensure that food products are safe for consumption.