What are the requirements for a food handler's duty?

The requirements for a food handler's duty primarily focus on maintaining food safety and preventing foodborne illnesses. Following safe food handling practices is essential because it reduces the risk of contamination and ensures that food is prepared and stored correctly. This includes maintaining appropriate temperatures, properly washing hands, and handling food in a hygienic manner.

Reporting illnesses is crucial as it helps prevent the spread of contagious diseases within a food establishment. If a food handler is ill, particularly with gastrointestinal symptoms, they must report this to ensure that measures can be taken to protect customer health and safety.

Maintaining personal hygiene directly impacts the safety of food. This includes washing hands frequently, wearing clean clothing, and utilizing appropriate protective gear like gloves when necessary. All these practices are vital to ensure that food remains safe for consumption and that the establishment complies with health regulations.

The other options, while potentially related to the broader operation of a food service establishment, do not directly outline the primary duties and responsibilities of a food handler in terms of food safety and hygiene.