What does FIFO stand for in food storage practices?

In food storage practices, FIFO stands for "First In, First Out." This principle is crucial for ensuring food safety and minimizing waste. It dictates that the first items placed in storage should be the first ones to be used. This method is particularly important for perishable items, as it helps prevent spoilage and ensures that older stock is sold or used before newer inventory.

By adhering to the FIFO method, food handlers can maintain product quality, reduce the risk of foodborne illnesses by using products before they expire, and efficiently manage inventory turnover. Implementing this system ensures that the freshest food reaches consumers, which is essential in both commercial food settings and home kitchens.

Other options presented do not accurately reflect established food storage practices. They either describe unrelated concepts or do not relate to proper inventory management in food safety.