What is the primary purpose of food labeling?

The primary purpose of food labeling is to inform consumers about the ingredients, allergens, and safety information related to the food products they purchase. This function is crucial for promoting food safety and enabling consumers to make informed choices based on their dietary needs and preferences, including allergy considerations or specific dietary restrictions. Food labels provide critical information that helps prevent foodborne illnesses and allergens from affecting consumers negatively.

While promoting the brand and increasing sales is an aspect of marketing that can be influenced by labeling, it is secondary to the essential role of conveying vital health and safety information. Cooking instructions or serving suggestions enhance the customer's experience with the product but do not encompass the broad, critical need for safety and ingredient transparency. Similarly, details about the country of origin and production methods are important for transparency and consumer trust, but they do not encompass the full range of essential information that food labels are designed to provide.