What is the responsibility of a food safety manager in a restaurant?

The role of a food safety manager in a restaurant is crucial to the overall health and safety of the establishment. This individual is primarily responsible for overseeing food safety practices and ensuring that the restaurant complies with all relevant health regulations. Their tasks include developing and implementing food safety policies, training staff in safe food handling methods, conducting regular inspections, and monitoring food storage and preparation processes to prevent foodborne illnesses. By maintaining high standards of food safety, the food safety manager helps protect both customer health and the restaurant's reputation.

The other responsibilities listed, such as handling customer complaints, cooking food, and managing billing and payroll, are outside the scope of the food safety manager’s role and typically fall to other staff members. These functions do not directly impact the establishment's compliance with health regulations and food safety protocols.