What is the typical temperature range for safe refrigerating of food?

The typical temperature range for safe refrigeration of food is between 32°F to 40°F (0°C to 4°C). This temperature range is crucial for slowing down the growth of bacteria, yeast, and molds that can spoil food or cause foodborne illnesses. Keeping food at temperatures below 40°F helps to preserve its safety and quality for longer periods.

At temperatures above 40°F, particularly in the ranges indicated by the other options, the risk of microbial growth significantly increases. Foods stored in those warmer ranges can become unsafe to eat because harmful pathogens can grow rapidly, leading to foodborne illnesses. Understanding the importance of maintaining safe refrigeration temperatures is vital for anyone involved in food preparation and storage.