What should food workers do with infected cuts or wounds?

Food workers must prioritize food safety and public health, especially when dealing with cuts or wounds that could potentially contaminate food. Covering the injury with a proper bandage is essential because it helps prevent any debris or fluids from the wound from coming into contact with food or food surfaces, thus reducing the risk of foodborne illness. Additionally, wearing gloves over the bandage provides an extra layer of protection and ensures that any contaminants are contained.

This approach not only safeguards the health of consumers but also adheres to the guidelines established by food safety authorities, which promote best practices in food handling. In situations where food safety is paramount, it is critical for workers to manage their injuries responsibly to maintain a hygienic environment.

Other options, such as ignoring the injury or using topical antiseptics without a bandage, do not adequately address the risks involved and could lead to food contamination. Informing a manager and taking a break might be necessary in certain cases but does not provide an immediate solution to handling a wound while continuing to work safely. Therefore, the practice of covering the wound with a bandage and wearing gloves ensures both safety and compliance with food safety standards.