Which foodborne illness is caused by a fungal toxin?

Aflatoxin poisoning is caused by a fungal toxin, specifically produced by various species of the Aspergillus fungi, particularly Aspergillus flavus and Aspergillus parasiticus. These fungi can contaminate crops like peanuts, corn, and tree nuts, leading to significant public health risks when ingested. Aflatoxins are potent carcinogens and can cause serious health issues, including liver damage and cancer.

In contrast, solanine poisoning is related to the ingestion of solanine, a toxic compound found in green parts of potatoes and other nightshade plants, and is not specifically a fungal toxin. Salmonella poisoning and E. coli infections are caused by bacterial pathogens, not fungi. These distinctions highlight the unique role of aflatoxins in food safety and public health concerning fungal toxins.