Which of the following foods are NOT a high risk for transmitting listeriosis?

Foods that are considered high risk for transmitting listeriosis typically include those that are more conducive to harboring the bacteria Listeria monocytogenes due to their moisture content, pH levels, and methods of handling or processing. Soft cheeses, hot dogs, and raw vegetables are all food items that can carry Listeria, especially if they are improperly handled or stored.

Potato chips, on the other hand, are a low-risk food in relation to listeriosis. They are low in moisture and have a longer shelf life, which creates an environment that is less favorable for the growth of pathogens like Listeria. Additionally, since potato chips are usually consumed after being cooked and are packaged in a way that minimizes contamination risk, they do not present the same level of concern regarding the transmission of listeriosis compared to the other listed options. Thus, identifying potato chips as not being a high risk for listeriosis is grounded in understanding food safety principles related to moisture, storage, and processing methods.