Which of the following is a temperature in Fahrenheit associated with safe food storage?

The correct answer is associated with established guidelines for food safety. When it comes to safe food storage, maintaining proper temperatures is vital to prevent the growth of harmful bacteria.

The first part of the chosen response notes that 32°F (0°C) is the standard temperature for freezing. This is correct because water freezes at this temperature, ensuring that food is stored safely in a frozen state, effectively halting bacterial growth.

The second part specifies 41°F (5°C) for refrigerated foods, which is also correct. This temperature is at the upper limit of the safe range for refrigeration, which helps inhibit bacterial proliferation. Keeping refrigerated foods at or below this temperature ensures safety and quality, preserving the integrity of the food items.

The incorrect options include temperatures that do not align with these safe food storage standards. For instance, temperatures such as 50°F or 45°F for freezing are well above safe freezing conditions, which would fail to prevent spoilage. Additionally, the temperatures given for refrigeration in the other responses fall outside the acceptable range, which exacerbates the risk of foodborne illnesses.

Thus, the chosen answer aligns correctly with temperature standards set forth by health safety authorities.