Which of the following is an important step in pest management in food operations?

Regularly inspecting for signs of pests is a crucial component of effective pest management in food operations. This proactive approach allows food service establishments to identify potential infestations early before they escalate into more significant problems. Inspections can reveal indicators such as droppings, nesting materials, or damage caused by pests, enabling timely corrective actions.

By consistently monitoring for pest activity, food operations can maintain a sanitary environment, preventing contamination of food and protecting the health of customers and staff. This routine practice also helps ensure compliance with health and safety regulations, thereby reducing the risk of fines or closures due to violations.

In contrast, leaving food uncovered, using strong fragrances to mask odors, or maintaining an unkempt environment contributes to attracting pests and increasing the risk of infestation, undermining the overall effectiveness of pest management strategies.