Which of the following is a common practice to ensure food safety?

Using separate cutting boards for raw foods and cooked foods is a fundamental practice to ensure food safety. This method helps prevent cross-contamination, which occurs when harmful bacteria from raw foods, such as meat and poultry, come into contact with foods that are ready to be consumed, such as fruits and vegetables. By using distinct cutting boards, food handlers can minimize the risk of transmitting pathogens, thereby protecting public health.

In food safety protocols, it is essential to recognize the difference between raw and cooked foods to effectively mitigate foodborne illnesses. Separate cutting boards provide a clear physical barrier, making it easier to maintain proper hygiene and food safety standards in the kitchen environment.