Which organization is responsible for the Food Code in the United States?

The Food Code in the United States is developed and maintained by the Food and Drug Administration (FDA). This comprehensive document serves as a model for state and local jurisdictions to create and update their own food safety regulations. The Food Code provides science-based guidelines that ensure the safe handling, preparation, and storage of food, which are critical for preventing foodborne illnesses.

The FDA plays a key role in promoting safe food practices and provides the framework that local health authorities can adopt and adapt for their specific needs. By working in collaboration with states and other agencies, the FDA helps establish consistent standards across the nation, making it easier for food businesses to comply with safety protocols and for consumers to have confidence in the food supply.

In contrast, the other agencies mentioned have distinct roles: the CDC is primarily focused on public health and disease prevention, the USDA deals extensively with agricultural and meat inspection issues, and the EPA is concerned with environmental protection regulations. While these organizations support food safety in various ways, the specific responsibility for the Food Code lies with the FDA.