Why is it critical to wash hands frequently when handling food?

Washing hands frequently when handling food is essential primarily to remove contaminants and prevent the spread of bacteria. Hands can pick up a variety of pathogens from different surfaces, raw food items, or even from touching one's face or hair. When food handlers do not wash their hands properly, they risk transferring these harmful microorganisms to the food, which can lead to foodborne illnesses for consumers.

Frequent handwashing acts as a critical barrier against the spread of pathogens, ensuring that food remains safe for consumption. This practice is particularly important after handling raw meats, using the restroom, or performing any activities that may lead to contamination. By prioritizing cleanliness through handwashing, food safety is significantly enhanced, protecting both customers and the establishment from food-related health risks.