Why should physical contaminants be removed from food before serving?

Removing physical contaminants from food before serving is essential primarily for ensuring safety and preventing injury. Physical contaminants can include items such as pieces of glass, metal, plastic, or even bone fragments. When individuals consume food that contains these hazards, there is a significant risk of choking, cuts, or other injuries that can lead to more severe health issues.

By maintaining a clean and safe food environment and ensuring that food is free from these physical contaminants, food handlers not only comply with health regulations but also prioritize customer safety. This proactive measure helps in building trust and confidence among customers regarding the establishment's commitment to food safety.